Mercury In Drinking Water

 

Author: APEC Publication:EPA National Primary Drinking Water Regulations Date:10/24/12 Drinking Water Contaminants- Mercury This picture helps describe the natural cycle mercury takes  through the environment. Mercury is a liquid metal found in natural deposits as ores containing other elements. Electrical products such as dry-cell batteries, fluorescent light bulbs, switches, and other control equipment account for 50% of mercury used. Why is Mercury being regulated? In 1974, Congress passed the Safe Drinking Water Act. This law requires EPA to determine safe levels of chemicals in drinking water which do or may cause health problems. These non-enforceable levels, based solely on possible health risks and exposure, are called Maximum Contaminant Level Goals. The MCLG for mercury has been set at 2 parts per billion (ppb) because EPA believes this level of protection would not cause any of the potential health problems described below. Based on this MCLG, EPA has set an enforceable standard called a Maximum Contaminant Level (MCL). MCLs are set as close to the MCLGs as possible, considering the ability of public water systems to detect and remove contaminants using suitable treatment technologies. The MCL has also been set at 2 ppb because EPA believes, given present technology and resources, this is the lowest level to which water systems can reasonably be required to remove this contaminant should it occur in drinking water. These drinking water standards and the regulations for ensuring these standards are met, are called National Primary Drinking Water Regulations. All public water supplies must abide by these regulations. What are the health effects? Short- or Long-term: EPA has found mercury to potentially cause the following health effects when people are exposed to it at levels above the MCL for relatively short periods of time: kidney damage. How much Mercury is produced and released to the environment? Large amounts of mercury are released naturally from the earths crust. Combustion of fossil fuels, metal smelters, cement manufacture, municipal landfills, sewage, metal refining operations, r most notably, from chloralkali plants are important sources of mercury release. Nearly 8 million lbs. of mercury were produced in the U.S. in 1986. From 1987 to 1993, according to EPAs Toxic Chemical Release Inventory, mercury releases to land and water totaled nearly 68,000 lbs. These releases were primarily from chemical and allied industries. The largest releases occurred in Tennessee and Louisiana. The largest direct releases to water occurred in West Virginia and Alabama. What happens to Mercury when it is released to the environment? Mercury is unique among metals in that it can evaporate when released to water or soil. Also, microbes can convert inorganic forms of mercury to organic forms which can be accumulated by aquatic life. How will Mercury be detected in and removed from my drinking water? The regulation for mercury became effective in 1992. Between 1993 and 1995, EPA required your water supplier to collect water samples once and analyze them to find out if mercury is present above 2 ppb. If it is present above this level, the system must continue to monitor this contaminant every 3 months. If contaminant levels are found to be consistently above the MCL, your water supplier must take steps to reduce the amount of mercury so that it is consistently below that level. The following treatment methods have been approved by EPA for removing mercury: Coagulation/Filtration; Granular Activated Carbon; Lime softening; Reverse osmosis. How will I know if Mercury is in my drinking water? If the levels of mercury exceed the MCL, the system must notify the public via newspapers, radio, TV and other means. Additional actions, such as providing alternative drinking water supplies, may be required to prevent serious risks to public health. This is a factsheet about a chemical that may be found in some public or private drinking water supplies. It may cause health problems if found in amounts greater than the health standard set by the United States Environmental Protection Agency (EPA). Drinking Water Standards: MCLG: 2 ppb MCL: 2 ppb link: http://www.freedrinkingwater.com/water-contamination/mercury-contaminants-removal-water.htm Summary:         Mercury is a liquid metal used mostly in electrical products and control equipment. In 1974 Congress passed the Safe Drinking Water Act, making it madatory for levels of unsafe chemicals to be measured and regulated in drinking water. If mercury is accumulated in the body, over time kidney damage can occur.Although it is bad for humans, we help it through its cycle in many ways. Combustion of fossil fuels, metal smelters, cement manufacture, municipal landfills, sewage, metal refining operations, r most notably, from chloralkali plants are important sources of mercury release. Mercury is unique in that it can evaporate when released from water, unlike most metals. Since Mercury is dangerous we have developed ways of filtering it out, like reverse osmosis, coagulation/filtration, and lime softening.       While i do believe it is important to maintain our own levels of mercury, people in third world countries probably drink more mercury in a month then we do in a year. I personally believe that the resources we have should be aimed toward helping those who cannot filtrate or clean the water themselves. The great amount of bioaccumulation might even affect a fetus, who's kidney has barely developed, and may never if the mercury levels aren't controlled. We waste clean water without even knowing it, and all this wasted clean, filtrated water could support a small, third world country. Questions; 1. Do you think that we should filter our water even further than we alreay do? 2. Do you think having little or no exposure to mercury in water could have unintended side affects? 3. What is your stance on the current acceptance level of mercury contamination in water? Do you believe it should be higher or lower?